Author: Lynne Marie Waldee
Publisher: Lerner Publications
Language: English
Page: 73
Description:
The people of France consider cooking a f ine art. Just as an artist carves out a statue hidden within a block of stone, a French cook brings out the flavor locked inside each simple vegetable and piece of meat. The French cook then arranges the food so that its shapes and colors are combined in the most attractive way possible.
Ebook Format: PDF
License: Free
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Cooking The French Way
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